Highlighting Big Easy Chef 'John Besh'

Now that psychopath, Stan Barre is out of the restaurant business and heading to the federal pen, it is refreshing to highlight an award winning chef:

John Besh is the winner of a 2006 James Beard regional award. His Restaurant August in New Orleans has appeared on Food & Wine magazine's best-restaurant list. He also is chef and co-owner of Besh Steakhouse and Luke, both in New Orleans; and La Provence, an hour north in Lacombe, La. He's currently competing on "The Next Iron Chef" on the Food Network.

With the final episode set to air this Sunday at 9 p.m.,the best of the two finalists will join the pantheon of Iron Chefs, which currently includes Mario Batali, Cat Cora, Masaharu Morimoto and Bobby Flay.

The final show will be a battle between the two finalists in Kitchen Stadium, much like the battles they will compete in if they are chosen as the next Iron Chef. Throughout the show, the contestants have had to conquer challenges such as preparing an airline meal, cooking outside with only a grill and a cooler packed by another contestant, and preparing a dish with "underutilized" foods such as sweet breads or catfish. The final battle will be swordfish, and judging by the dishes presented by Chefs Besh and Symon in the previous episodes, it promises to be a battle of epic "portions."